Red Cabbage Salad

So if you like bad breath and, excuse my language, farting (teehee), this recipe is for you! It is so nutritious and delicious, but unfortunately has the aforementioned side effects. In my opinion, it's worth every bite!

Red Cabbage Salad

Ingredients:

• 1/2 head of red cabbage, thinly chopped
• 2 c (or more) of plain yogurt (not vanilla--YUCK!)
• 2 cloves of garlic, minced
• salt to taste
• parsley to garnish

The Road to Red Cabbage Heaven:

• Soak the chopped cabbage in boiling water and add salt for 45 minutes
• After it has cooled enough to place your hands in the water, "massage" the cabbage--squeeze it with your hands to try to soften it.
• Rinse and repeat with new boiling salt water, this time allowing 15 mins or until still crunchy, but soft. For some cabbage, you may not need to soak again.
• Add garlic and yogurt to the rinsed cabbage and stir. Add salt to taste.
• Serve at room temp, and garnish with chopped parsley.

Afiyet olsun!