Czech Potato Salad

This isn't exactly a Turkish recipe, but I fondly remember this from my days living in Prague, and saw some celery root in the store today and thought I'd give this a shot. Turned out pretty darn delicious.

Ingredients:

• 2 large potatoes, peeled
• 2-3 carrots, peeled
• 2 medium celery roots, peeled
• 1 medium jar of pickles, saving the juice
• 2 hard boiled eggs, chopped
• 1 c mayonnaise
• fresh dill

Directions:

• Take the juice from the pickles and pour it into a large pot. Adding water at necessary, bring to a boil and add the potatoes, carrots, celery root. 
• Chop the pickles and the egg and place in a large bowl
• When the vegetables are finished cooking, remove from the water and dice them
• Add to the pickles and egg, stir, and then mix in the mayonnaise
• Garnish with fresh chopped dill

Dobrou chuť! (Czech for "afiyet olsun") :)