Score two for me! Ferhat loved the eggplant dish, but ate the mucver (pronounced mooj-VAIR) so fast from the moment he walked in the door, I couldn't even take a picture of it!!
Ingredients:
- 3 "American size" zucchinis, peeled and grated
- 1/2 onion, grated (white, preferably)
- 2 eggs, beaten
- 1 c flour
- 1 c white cheese (aka Feta)
- 1 tight handful of fresh dill (ok, so how does one actually measure dill...just squeeze it in your fist and that should be about right), chopped
- Sunflower oil (or another vegetable oil that handles high temperatures well)
- salt to taste
Magical Transformation Instructions:
- Wash your hands (I enjoy stating the obvious)--but this is kinda important 'cause you get to smoosh everything together with your hands!
- Take the grated zucchini and smoosh it between paper towels several times to absorb a lot of the moisture
- Mix that together then with the onion, eggs, flour, cheese and dill (and salt to taste)--WITH YOUR HANDS--fun times!
- Wash off those pretty little hands
- Preheat a deep skillet then add enough sunflower oil to generously cover the bottom.
- Once the oil has heated, take a heaping spoonful of the batter and add it to the oil. DO NOT turn the pancake until it is nice and brown on one side.
- When both sides are golden brown, remove from the oil and place on a paper towel to absorb the excess oil
- Serve immediately and watch your guests *smile*
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